It's been a while.
Honten's fall-winter menu is baby back ribs. Comes with creamed corn, French fries and onion rings.
As I've told you many times before, we cook them from scratch, and these ribs, oh they require a long time to prepare. They need half a day.
Here's before and half day later.
My boss is still not fully satisfied with the end result, he's constantly trying to improve. My hats off to him!
If you haven't tried yet, please go ahead! If you already did, try again and you might taste a twist this time!