I hear majority of restaurants provide staff discounts
but not at free of charge,
thanks to our bosses, we get them free!
We get to choose our likes of meat,
veggies and amount of rice.
It's like living in paradise! I
personally never get bored of what I'm gonna have.
Additionally, my boss sometimes cooks us his repertoire.
Today, it was breaded pork cutlet Nagoya style (misokatsu) and miso soup!
Thank you so very much for the delicious lunch, Mori san!